Krystyna's Hrustiky

3 egg yolks

2 whole eggs

Half teaspoon salt

1 cup of flour

1 tablespoon sugar

1 teaspoon vanilla

1 tablespoon sweet cream or evaporated milk

To lessen soaking up oil in frying add 1 tablespoon brandy

or half teaspoon of vinegar (optional)

METHOD

Beat the eggs thoroughly, add the rest of ingredients, except flour,

and beat again, add 1 cup of flour, stir and if necessary add more,

a teaspoon at a time until the dough is of rolling consistency (about 5 to 6 teaspoons).

Knead until smooth, cover and let rest for at least 15 minutes.

On a board, lightly greased with oil, then wiped with a paper towel,

roll out the dough quite thin (one eighth of an inch or less).

The dough may now be used to make khrustiki.