Baba's Borsch

1 chopped onion

2 medium beetroots

1 carrot

1oz mushrooms

1 medium potato

vegetable stock cube

garlic

tomato puree

lemon juice

vinegar

seasoning

Chop and fry onions until golden brown

Grate beetroot, carrot and potato and place in a saucepan of vegetable stock, cook for 5 mins.

Then add the onions and garlic.

Season well with salt and pepper to your taste.

Add tomato puree, lemon juice and vinegar.

Always taste your soup as you go along adding more seasoning as required.

Once cooked, spoon into dishes and add some sour cream (optional).